Articles
Articles
Product Customization Can Help Reduce Costs and Keep Customers Happy
admin | Posted on 8th May, 2017
At every level of the logistics industry, the goal is to maintain and grow supply lines while keeping customers happy, which can be a daunting task. At the same time, balancing out inventory and costs can be a real challenge. For some companies, a solution can be found at the warehouse level with value added services that allow customization for a customer's specific needs. Ideally, when paired wi...
Transformation in 2016 Could Lead to Logistics Opportunities in the Future
admin | Posted on 8th May, 2017
As the food industry continues to grow and change, it is important for companies to keep up with the demand. In addition to concerns about inventory, supply lines and competition are also keeping everyone on their toes. This is the year to make real changes in both technology and process efficiency to ensure growth and better opportunities in the future. Each year, companies take time to look b...
Southern California Warehouse Industry Works to Stay Ahead of the Competition
admin | Posted on 8th May, 2017
As a global leader in the warehouse industry, Southern California continues to discover new ways to improve the way goods and materials are stored and transported across the country. Leading the way in the industry, warehouses in this region are finding efficient ways to improve the system. Independent warehouses continue to be a driving force in the Southern California economy. Los Angeles war...
The Popularity of Organic Foods is on the Rise and Shows No Signs of Slowing
admin | Posted on 8th May, 2017
The demand for organic foods is on the rise, leaving manufacturers and retailers to figure out how to make consumers happy by giving them what they want. Some traditional food sellers have begun selling organic foods alongside the specialty shops that have been doing so for years. For the past several years, the organic food market in the United States has been very popular. Stores like Whole F...
From Quality Control Audits to Employee Training, Preventing Foodborne Illness is a Multifaceted Approach
admin | Posted on 8th May, 2017
Summary: Shortcomings in food safety measures can quickly impact a nation and greatly damage a food chain's reputation. However, measures like quality control audits, employee training and policy reinforcement and monitoring communications to spot potential problems can help reduce the risk and increase safety. Recently, Chipolte Mexican Grill has been in the headlines for undesirable reasons w...